Prevent physical contamination and enhance product quality
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Using x-ray inspection technology, bakery manufacturers can check their products for foreign body contaminants including metal, glass, stone, plastic and more. Our x-ray systems for the bakery industry are also capable of performing product integrity checks for package quality and completeness, fill level control and more. Achieve compliance, protect consumer health and safety, reduce product waste and prevent damage to your brand reputation with x-ray inspection systems for bakeries.
Our advanced quality inspection solutions designed to support food and beverage manufacturers with physical contamination detection, fill level control, package integrity, completeness checks and identification of incorrect labeling.
ProdX™ Food Safety and Quality Management Software offers full digital management of product inspection equipment for enhanced productivity and efficiency.
Fill level inspection with checkweighing, x-ray inspection, or vision inspection helps manufacturers to control against over-filling and underfilling products.
Product inspection systems measure product integrity. Read how these measurements differ dependent on the product characteristics, method of production, quality benchmarks and type of inspection being carried out.
The X-ray Inspection Guide provides a single and definitive source of reference to x-ray inspection technology for use in the food and pharmaceutical industries.
This white paper explains what x-rays are and the main components and operating principles of an x-ray inspection system. It describes how typical contaminants are identified and explores how x-ray systems detect them inside products and packaging.
We support and service your product inspection equipment through its entire lifecycle, from installation to preventive maintenance and calibration to equipment repair.